Last night I had the immense pleasure of seeing Julie & Julia. I think you may have to be living underneath a rock to not know the story so do I really have to give a synopsis? (watch the trailer if you are in fact a Fraggle and don't know what I am talking about)
OMG, this movie was talking directly to me. I think I knew that it was love at first sight when, as Julia Childs was struggling with what her next career/life step would be and her husband asked what she liked to do, her response was, "I like to EAT" Amen Julia. I couldn't have said it better myself.
For two hours I sat on the edge of my seat (no, it is not a thriller unless you consider the success of an aspic suspenseful) trying not to be the ultimate cliche in relating to each and every story line they presented. Super tall girl married to a shorter man. Yup. Mundane career by day, blogger by night. Yup. Love of butter and red wine. Double Yup. Stuck in my thirties not really knowing what direction to go. Yup. Complete satisfaction in cooking and desire to make it a career. Yup to the izo.
When I got home from the movie, I immediately went to amazon.com and found myself buying Mastering the Art of French Cooking. Luckily, they did not serve alcohol at our movie theater or I also would have signed up for a Cordon Bleu class that they were advertising at the bottom of the page along with buy a Le Creseut French Oven for your Boeuf Bourguignon and some fresh, delivered to your doorstep liver pate. Seriously, thank god I was sober or we would be taking out a second mortgage today to finance my early to mid-life crisis.
Instead, today I am going to buy a couple of pounds of butter, tackle a Chocolate Roulade and a Beur Blanc and call it a night.
I'm not going to be able to stop thinking about this movie for some time. I have complete admiration of these two women who stuck it out, persevered with what they loved, and found success. I'm not sure the "I like to EAT" declaration is going to get me to my next step...but eventually I'll find mine. And in the meantime, I'm just going to adopt Julia Childs' thoughts:
"The only real stumbling block is fear of failure...you've got to have a what-the-hell attitude."
1 comment:
I haven't seen the movie, but do have a creuset (I think it's the 5 1/2 Qt) if you'd like to borrow it for a week. Something about it really tenderizes meat. I have seen them at marshalls on rare occasion, too (peek next time you're there - early xmas gift?)
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